Feed Me That logoWhere dinner gets done
previousnext


Title: Irish Stew #4
Categories: Meat Main
Yield: 4 Servings

3lbLamb chops from the neck
2lbPotatoes
1lbOnions, sliced
1tbParsley, chopped
  Pinch thyme
  Salt and pepper
10flStock

Trim the meat of bone, fat and gristle, then cut into fairly large pieces. Layer the meat and the vegetables in a deep pan, seasoning each layer well, and ending with potatoes. Pour in the stock and cover with a piece of buttered foil, then the lid, and bake in a slow oven, 300F, for about 2 hours. Or, if preferred, on the top of the stove, shaking teh pan from time to time to prevent sticking. Add a very little more liquid if needed.

previousnext